The company BLUE FISH was created2005 and has now become the largest unit Senegalese export of fish products benefiting from the status of “free points”.

We specialize in the production and export of fish, crustaceans, cephalopods and packaged fillets.

We are approved for:

  • under number 008/93/CE with production units in accordance with Senegalese law and European.
  •   FDA (Food and Drug Administration)  N° 15477565640 export to the United states of America.
  • plant and food freezing vessels approved export china N° 008/93/C  for export inthe Chinese market.

We offer a quality service to meet the regulatory requirements of food safety.
This was made possible thanks to the application of the system HACCP in the factory, which required the construction of the control laboratory (chemistry, microbiology, and metrology) and the design of a traceability system within the company.

An approach to the IFS version 6 (management of food safety) certification is in progress.